![]() fuel yourself with food are their refuel stations in Eugene, Oregon (US). He’ll be chatting with us about the upcoming new edition of his classic Encyclopedia of American Food and Drink, gendered food, and/or the toils and travails of being a restaurant critic in this day and age.Īnd you can have all of this for the low, low price of free - listen to Food for Thought on KLCC today at noon (PST) on 89.7FM in Eugene, or its sister stations in Oregon, or live on the web. CASE 5.3 SeQuential Biofuel Station Introduction SeQuential (SQ) Biofuels is a. I met John while I was in Taiwan, and he’s as charming and hilarious and cantankerous as his “Eat Like a Man” columns in Esquire magazine suggest. We hope to continue discussions of the canola controversy in the Willamette Valley, and learn what his company has done for the local restaurant industry.Īlso appearing, if that weren’t enough, is the renowned food critic, John Mariani. ![]() You can hear all about it from the CEO of SeQuential Biofuels, Ian Hill, who will be joining Boris and me today on Food for Thought on KLCC. I was able to see the goings on of a successful. Building on their cleaner business model, SeQuential opened two biodiesel stations in Eugene, Oregon, with the help of Oregon Department of Energy tax. With the help of the University of Oregon’s business incubator program, the pair started selling biodiesel by the 5 gallon jug. With a slight breeze through the bamboo and free wi-fi, why wouldn’t I? Sequential Bio fuels Provided me with good life experience in customer cervices and working in lower management. Ian and Tyson started creating biofuel in a garage in Eugene. I ate it on the pleasant patio between the gas pumps and the shop. I took my tempeh reuben to go (good, but not as good as mine I’d grill the bread and use Marché Provisions rye, since the bread is too soft, and change the kraut-tempeh ratio to favor tempeh). The company did not disclose details of the timing or locations, but expects to make an announcement within a few months, Tomas Endicott. And all kinds of good-for-you-and-delicious local snacks and drinks, like Genesis juice, Eugene’s Chocolate Decadence, and Uncle Pete’s broccoli jerky. Try the White Rose.Īlso: Sweet Life desserts, Humble Bagel pastries, and a decent menu of vegan and meatlovers sandwiches. Where else in the country can you find kombucha on tap at a gas station? And they compost the sampler cups, too. Bioswales adjacent to the parking areas filter storm water.I stopped by the SeQuential Biofuels station on 18th and Chambers yesterday to check out the reports I’ve been hearing about excellent, local food at the gas station. The roof above an accompanying 2,000-square-foot convenience store also received a green treatment: It is planted 5 inches deep with 4,800 native Oregonian plants. Every Saturday morning, Ian Hill, one of. A roof embedded with a 32.6-kilowatt photovoltaic array shelters the pump islands its central panels have clear backings to transmit more daylight. SeQuential has a partnership with Eugene-based Tyree Oil to ship biodiesel in from the Midwest and store it in Eugene. The company collects used cooking oil, refines it into biodiesel and. ![]() Company cofounder Ian Hill worked with his mother, Susan Hill, AIA, an architect based in Lexington, Kentucky, to incorporate green features into the station's design. Producer of renewable fuels intended to provide a cleaner, non-toxic diesel alternative. The station dispenses ethanol as well as locally sourced biodiesel. In Eugene, Oregon, SeQuential Biofuels opened the state's first commercial biofuel facility last year. Fittingly, the retailers of these cleaner fuels are using green design to make an architectural statement that their pit stops are as ecoconscious as their fuels. Besides to its two locations in Eugene, SeQuential sells its biodiesel at nearly 70 Oregon gas stations. After Lane County took ownership through foreclosure in 2004, SeQuential Biofuels expressed interest in redeveloping the property as a biofuel service station. SeQuential collects oil from over 7,000 partners across the region, including Burgerville and the University of Oregon. As gasoline prices speed toward the $4-per-gallon mark, consumers are buying hybrid and flex-fuel cars or filling up with biodiesel, and new ethanol plants are sprouting up to squeeze an alternative fuel from corn. In addition, Shaver says, their fuel is sourced, refined, and sold locally, a big advantage over other options. ![]()
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